Ex-Volunteers Expose Cruelty in the Name of Big Cat Conservation
Two women thought they were helping by hand-rearing cubs, until they learned some sinister truths. Now they run a sanctuary for big cats born victim to an exploitative industry.
Two women thought they were helping by hand-rearing cubs, until they learned some sinister truths. Now they run a sanctuary for big cats born victim to an exploitative industry.
Refarm’d Project is turning animal farms into plant-milk producing sanctuaries, one at a time.
See select images from the new book HIDDEN, which compiles the work of forty photojournalists who document animal lives.
New report by Born Free USA reveals lack of oversight, serious animal welfare concerns, and public health risks on U.S. fur farms.
One man who is credited with the genesis of the animal rights movement in the United States is Henry Bergh, who was the founder of the ASPCA and undoubtedly left his mark on today’s animal activism.
Maybe we can help de-sterilize meat’s image and help create the disgust that decent people are bound to feel when they think about eating the bodies of mistreated creatures.
Will the South African government and its high-level panel finally accept the overwhelming evidence that captive lion breeding should be stopped?
You may not realize that chocolate bar you bought was produced using slavery, or that your bananas were picked by children working long hours for very little pay. These products might be vegan, but that doesn’t mean they’re cruelty-free.
These enigmatic big cats are typically viewed as a threat, both to humans and farmed animals. But are they actually? And can we learn to live together in harmony with them?
Beginning in the 1980s, farm animal well-being slowly took over as the major focus of animal advocacy organizations. How has this affected conditions for farm animals in different countries?
The fact that the COVID-19 crisis very likely arose from the exploitation of animals has drawn greater attention to how human uses of animals can increase the risk of future pandemics.
Cultured meat addresses the right problem: far greater numbers of animals are killed for food than are used for any other purpose. It also provides the most realistic path to ending slaughter in the shortest period of time.