36% of vegetarians are completely unaware that animal products are used by the makeup industry.

Three species of pangolins have moved into a higher category of threat due to the growing impacts of habitat loss, poaching and illegal trade.

A group of wild horses made famous on social media by local advocates have been trapped by the BLM, who plan to auction them off and split up their families.

The bill would legalize the hunting of dogs in rural areas and would undoubtedly mean death to many dogs, both feral and owned.

The Faroese tradition of hunting pilot whales is under pressure from animal protection organizations, and locals have been recommended to reduce whale meat consumption for health reasons.

A prominent Indian activist writes about the complexities of elephant captivity in India.

Three species of pangolins have moved into a higher category of threat due to the growing impacts of habitat loss, poaching and illegal trade.

Australia’s bushfire crisis is a reminder that climate change is real and our levels of production and consumption are the cause.

Our society needs a new kind of conservation, one that dispenses with scapegoating and with trying to regulate species numbers through large-scale destruction.

Animal welfare and environmental protection organizations often overlook how the food served at their events and fundraisers may conflict with their missions.

A new study shows that global conservation action has reduced the effective extinction rate of birds by an astonishing 40%.

In an interview with Dr. Anne Dagg, considered the “Jane Goodall of giraffes,” we discuss her field research, giraffe behavior, and how things are different for giraffes over 60 years after she first saw them in the wild.