Awareness is the first step toward change. It is past time for our country to acknowledge what is happening in the public shelters and municipal pounds of our southern states. We can fix this.
Monthly Archives: September, 2020
Acting like high-rise timeshares in the sea, shipwrecks and other artificial reefs can support dense populations of sharks, mackerels, barracudas, jacks and other large migratory marine predators essential to ocean health, according to a new study.
As wildfires continue to spread across western U.S. states, impacting air quality and causing wildlife to flee to safety, veterinarians are warning people of potential dangers for pets.
The director of legal affairs and advocacy for Africa Network for Animal Welfare discusses the most pressing issues affecting animals across Africa and the receptiveness of African political leaders to animal protection concerns.
The director of FOUR PAWS / VIER PFOTEN’s Disaster Relief Unit discusses the importance of accounting for animals in disaster planning and response.
Hercules was neglected and in very poor health before he was rescued by Iran’s Vafa Animal Shelter. At the shelter he was able to live out his days in peace, but many dogs are not so lucky.
The Chief Policy Advisor for Compassion in World Farming discusses the impact of factory farming on both animal welfare and human health and well-being.
The outpouring of litigation against companies like Tyson illustrates the necessity for the industry to reckon with its cruel practices, which have led to the deaths of over a hundred people and millions of farmed animals.
The co-founders of WildlifeSOS discuss combating wildlife crime through community development.
A new study brings hope for solving the violent conflicts between elephants and farmers in Thailand.
Dr. Chris Walzer, Executive Director of Health for Wildlife Conservation Society, discusses the relationship between the wildlife trade and the transmission of zoonotic diseases, including COVID-19.
Dr. Sandhya Sriram discusses the advantages of cultivated or cell-based meat, whether it can be considered vegan, and whether it is likely to succeed on an industrial scale.