The Chief Policy Advisor for Compassion in World Farming discusses the impact of factory farming on both animal welfare and human health and well-being.
Browsing: Farm Animals
The outpouring of litigation against companies like Tyson illustrates the necessity for the industry to reckon with its cruel practices, which have led to the deaths of over a hundred people and millions of farmed animals.
Dr. Sandhya Sriram discusses the advantages of cultivated or cell-based meat, whether it can be considered vegan, and whether it is likely to succeed on an industrial scale.
In a conversation with Dr. Gillespie, we discussed her book, why she says that animal liberation isn’t possible within a capitalist system and veganism is not just a diet, and her thoughts on the relationship between academic work and activism.
A fictionalized story follows an elaborate heist of 20 calves from a veal farm.
The co-founder of Sadhana Forest discusses the logistics of their food forest development programs and the benefits of plant-based food systems for people, animals wild and domestic, and the environment.
It’s a dream scenario: livestock farmers give it all up, retire their cows to sanctuary and transition to crop farming. But what is that change like for farmers, and what’s next?
Utilitarian philosophies and a focus on bottom-line effectiveness have brought the animal protection movement so far –– but we can’t expect to go much further unless these principles encompass more of the things that matter.
There is a fundamental and often-overlooked connection between pandemics such as the current COVID-19 crisis and our animal-based food system, says a major new report.
By supporting imprisonment as a solution to violence against animals, we are advocating that the oppression of being imprisoned itself is not a problem, but only who is being imprisoned.
Recognizing the connections between animal protection and the SDGs can help advocates maximize impact, win government support, and collaborate with other stakeholders.