Cultured meat addresses the right problem: far greater numbers of animals are killed for food than are used for any other purpose. It also provides the most realistic path to ending slaughter in the shortest period of time.
What would it mean to decolonize veganism as a way of eating, political commitment, and social movement? This interview with Mi’kmaw scholar Dr. Margaret Robinson is an effort to explore that question.
We discuss the importance of grounding activism in real relationships with animals, the relationship between feminism and animal liberation, cockfighting rooster rehabilitation, and her advice for advocates who find their compassion for humans waning.
There are changes happening in the veganism and animal liberation movements. Mainstream veganism, which is largely food-focused and apolitical, just isn’t cutting it, and its inattention to other forms of oppression besides speciesism is a big problem.
“Statements of solidarity are certainly needed, but where change actually happens is when racial equity work becomes integrated into our movement, our workplaces, and society.”
In an interview with an animal chaplain and pet loss counselor, we discussed his work, the power of the human-animal bond, and how he helps people move forward rather than move on.
By supporting imprisonment as a solution to violence against animals, we are advocating that the oppression of being imprisoned itself is not a problem, but only who is being imprisoned.
Anger often drives people towards activism. But is advocacy grounded in anger effective?
What would it look like if the superhero’s sense of justice and compassion extended to non-humans too?
The suffering humans cause can make it seem like the world might be better off without us. If you could make humanity painlessly disappear with the pressing of a button, would you press it?
Taking animal rights seriously means starting at the beginning, limiting the power and influence our species exerts. If we care about animals, we should have smaller families.