RECIPE: Simple Vegan Oreo Banana Cream Pie


A simple light, airy and refreshing dessert to try.


– 2 packs of oreo ( or other biscuits ) – separate biscuit and icing
– 2 heaping tbsp vegan butter or margarine, melted.

– 3 bananas, sliced

Caramel sauce:
– 3 heaping tbsp of brown sugar
– 1 tbsp of cornflour
– Vanilla and cinnamon to taste
– 1 heaping tbsp of vegan butter
– 1/2 cup of water
– a pinch of salt

– 1/2 cup of vegan whipping cream powder
– 1 cup of cold water
– 4 tbsp of coconut cream
– Oreo’s icing

– First layer: for the crust, mix crushed biscuit + melted butter until crumbly, then pat into container. You can put this in the oven for nicer texture, but I did not.

13419132_10153690310372061_6514465079636979451_n– Second layer: arrange 3/4 of the sliced banana on top of biscuit.

– Cooking the caramel sauce: boil half the water with brown sugar, a pinch of salt, vanilla, cinnamon and butter, stir until all dissolved. Mix cornflour with the remaining water and stir into the sugar mixture until bubbly, then remove from fire.

– Third layer: drizzle half of the caramel sauce on the sliced banana.

– Making the cream: in a bowl, mix cold water and powdered vegan whipping cream, beat into a peak. Then add in Oreo’s icing, coconut cream, vanilla and 1/4 of the sliced banana, beat everything again until smooth.

– The fourth layer: cover the layers with the cream, and finish with drizzled caramel on the top.

– Put the finished product into the fridge for 30 mins to 1 hour to set, then enjoy!

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About Author

Anita has always sensed her own interconnectedness with other creatures, despite growing up in a community desensitized to animal suffering. Anita became a spokesperson for animals in Indonesia, forming her own group in 2007, which was one of the earliest animal welfare groups in the country. She has also volunteered with Jakarta Animal Aid Network and several other organizations. Anita graduated from Institut Teknologi Bandung with a major in Visual Communication Design in 2007, followed by a Post Graduate from University of Birmingham in Strategic Marketing and Consulting in 2010. These contribute to Anita’s work focus, which revolves around the research, educational and marketing side of the movement, including contribution on mass spay and neuter projects in Indonesia. Anita’s extensive background in the media industry and lifelong interests in animal rights and welfare are what ultimately brought her to Animal People as Social Media Coordinator. In her spare time, she enjoys traveling, occasional dancing, and just being the global citizen she is. Click to see author's profile.


  1. if i have the chance to make this again, for variation I would replace the oreo with sponge cake and brush it with malibu or pineapple cake then proceed with the rest of the layers above.

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