Trophy Hunting is Not Sustainable
A recent letter published in the journal Science argues that banning trophy hunting imperils biodiversity, which simply doesn’t stack up.
A recent letter published in the journal Science argues that banning trophy hunting imperils biodiversity, which simply doesn’t stack up.
Recent guidelines backed by the American Heart Association, who receive financial support from the dairy industry, recommend cow’s milk over plant milks for children, despite no demonstrated health benefits from dairy consumption.
A new study shows that the USA and Canada have lost more than a quarter of their birds over the past 50 years. This includes hundreds of species, from backyard songbirds to long-distance migrants.
“If a pet owner kept a dog or cat in the same conditions as many lab animals, they would likely be accused of criminal animal abuse.”
UK military medics are being sent to Denmark to take part in exercises involving pigs being given “bullet and blast wounds.” The animals are killed at the end of the experiments.
A poll of over 1,000 pet owners asked who is using CBD oils on their animals, how they’re administering it, and the effects they’ve observed.
Currently, hundreds of thousands of animals, including dogs, rats, mice, guinea pigs, rabbits, fish, and birds, are killed each year in the testing of products under EPA’s regulatory purview.
A new study estimates that at least 1.7–4.6 million birds of at least 413 species may be killed or taken illegally each year in the region, many of them on migration.
There has been no respite for the heavily hunted tiger, with an estimated average of over 120 individuals seized each year over the past 19 years, a new report revealed today.
“My aim was to peek inside the slaughterhouse and to show that the workers shouldn’t be called “evil” or “bad people.” The core problem is the animal-industrial complex, the system of exploiting animals, which also has negative effects on the workers.”
Clean meat, cultured meat, or lab-grown meat: whatever you call it, meat made without killing animals is coming.
An ongoing and well-funded project at Italy’s University of Turin is putting macaque monkeys through extreme suffering, with no proven benefit to human health. Organizations are calling for the use of human-based research techniques instead.