FIAPO reports on a multipart campaign to improve conditions for chickens held in illegal slaughterhouses in the city of Mangalore. Though the changes are only a first step, the relief for the birds has been significant.
After a recent visit to Special Memories Zoo in Greenville, Wisconsin, Tucker was so disturbed by the conditions and health of the animals she felt compelled to stand up and advocate on their behalf. Please take action and urge the USDA to investigate the roadside zoo.
European honey-buzzards are fearless in the face of stinging wasps and hornets, but they have no defense against illegal shooting for sport. In Italy, “anti-poaching camps” sparked an extremely successful movement which has saved thousands of honey-buzzards.
The film, now available online, efficiently and convincingly compiles many of the reasons the fur farming industry is harmful to animals, human health, and the environment, and should be brought to an end.
As tourism is a mainstay of Botswana’s economy, lifting the hunting ban could, the poll suggests, have severe economic consequences and damage Botswana’s international reputation.
A document recently issued by the government of Shaanxi Province appears makes no reference to the November 2018 claims that a full ban on tiger and rhino products is still in effect. Instead, it states that permits to buy or sell these products can be applied for in “special circumstances.”
Yellowstone National Park and other bison managers took the lives of 458 of the United States’ last wild buffalo this year. All those buffalo souls lost simply because livestock interests don’t want to share the land.
There is no humane meat. Animal Aid UK explains how animal products labeled as organic and free-range still mean cruelty and suffering for animals.
A report has confirmed the longstanding classification of the red wolf as a distinct species deserving of protection. With only two known breeding pairs left in the wild, and recent rollbacks on protections, it is urgent that the USFWS act now to protect the red wolf.
Some California restaurants and retailers have continued selling foie gras, despite a state ban on the sale of this cruelly-produced “gourmet” delicacy made from the liver of a force-fed duck or goose.
Only 5,000-6,000 gray wolves exist in the contiguous United States, occupying less than 10 percent of their historic range. Protecting these wolves and establishing wolf populations in remaining suitable habitat is crucial to the future of the species.
Conservationists Sue U.S. Fish and Wildlife Service Over Long-Overdue Plan to Prevent Disease at National Elk Refuge
The outdated and unnecessary practice of supplemental feeding threatens to accelerate the spread of wildlife diseases, including lethal chronic wasting disease, and has led to the degradation of habitat.