The US House Natural Resource Committee worked to pass five pieces of legislation that aim to address climate change, protect precious wildlife and lands and establish a new National Wildlife Refuge.
Australia’s government has yet again initiated its horrific plan to shoot thousands of camels, justified with the ridiculous excuse that camels are drinking too much water.
36% of vegetarians are completely unaware that animal products are used by the makeup industry.
Three species of pangolins have moved into a higher category of threat due to the growing impacts of habitat loss, poaching and illegal trade.
Australia’s bushfire crisis is a reminder that climate change is real and our levels of production and consumption are the cause.
Our society needs a new kind of conservation, one that dispenses with scapegoating and with trying to regulate species numbers through large-scale destruction.
Animal welfare and environmental protection organizations often overlook how the food served at their events and fundraisers may conflict with their missions.
Our attack on the nonhuman world has become an attack on ourselves. This lawsuit seeks to challenge that for the sake of humans and nonhumans alike.
The world’s oceans are losing oxygen and becoming warmer, more acidic, and increasingly filed with plastic.
For a Western hunter to pay to kill an African animal and expatriate their parts is a form of objectification, dehumanizing and therefore morally reprehensible. It may entrench a Western narrative of supremacy underpinned by chauvinistic, colonialist and crudely utilitarian anthropocentric attitudes.
Garcés discusses working together with animal farmers to help animals, why it’s important to work on welfare improvements, and what’s so special about chickens.
In an interview with the Founder of Health in Harmony, we discuss what happens when rainforest conservation starts out with radically listening to local communities, and when assistance is framed as a thank you from the world for protecting these precious ecosystems.