How Eating More Plants Can Save Lives and the Planet
In a new report, leading scientific researchers conclude that a dietary shift toward plant foods and away from animal products is vital for promoting human health and the health of our planet.
Yearly Archives: 2019
Bill Seeks to Ban All Fur Trapping in California
Assembly Bill 273 would end the cruel, taxpayer subsidized commercial fur trapping trade across the state.
Will Recent Fines Finally Close Illicit Greek Dolphinarium?
Somehow, even with widespread concern, multiple decisions by Greek authorities demanding the closure of the facilities, and several protests and letter-writing campaigns, Attica Zoological Park continues to operate its illicit dolphinarium, and the dolphins kept there continue to be forced to perform in shows.
No Bright Future for Wildlife with Ineffective CITES in Charge?
CITES is a convention ostensibly dedicated to wildlife protection that does nothing other than enable trade on a massive scale with minimal regulation and oversight, resulting in plummeting wildlife populations. They need to rehaul their system or step aside, so a conservation-focused rather than a trade-focused system can be put in place.
Malaysia’s Tigers in Dire Straits
There will be devastating global consequences for tigers now that China is lifting the ban on tiger bones for use in traditional Chinese medicine. In a battle between the tigers and large-scale, state-sanctioned economic interests, the animal’s fate looks desperately perilous.
Gurney’s Pitta: Lost and Found, and Lost Again?
Once thought to be lost forever, Gurney’s Pittas have dodged extinction several times over the decades. Now, confined to Myanmar and beset by habitat destruction and civil unrest, they may be running out of chances.
The Gross-Out Factor: Can We Use Disgust to Turn People Off Meat?
We already know that food aversions based in disgust can be very persistent, and arise out of evolutionary adaptations in the brain that cause us to avoid food that may make us sick. Since this trait is hard-wired into our brains and can be extremely effective at making us avoid certain foods, might we be able to use disgust to convince people to give up meat?
Animal Liberation, Human Liberation: One Struggle, One Fight?
Animal advocates are often prone to compare the struggle for animal rights with other social justice issues, like racism and sexism. In an interview with Dr. Kristof Dhont, we explore to what extent these issues are connected, and how to discuss their connection in a way that isn’t alienating.
Ten Slow Lorises Treated at Primate Center in Java After 79 Rescued by Police
Ten critically endangered Javan slow lorises are in intensive care after being confiscated from poachers. It is not uncommon for lorises to die from stress, dehydration, and malnutrition as a result of being kept and transported in cramped, dirty boxes.
Bird’s Eye View: Report Examines 50 years of the South American Bird Trade
The substantial reduction in most South American urban markets that were formerly major illegal bird trade hubs is a major conservation achievement in recent decades, with millions of birds saved as these local markets collapsed.
State Animal Protection Laws Ranked: Illinois is #1, Kentucky #50
The rankings are based on a comprehensive review of each jurisdiction’s animal protection laws. This is the longest-running and most authoritative report of its kind, and tracks which states are taking animal protection seriously.
Tackling Meat Is a Win for Athletes
Research shows that plant-based diets benefit athletes’ heart health, endurance, and recovery.