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Adding insult to injury: “’My grandmothers taught me from a young age that I shouldn’t feel sorry for killing animals, since they suffer and are lonely if they are not hunted,’ she said as she doled out a stewed rabbit’s head served with wild garlic to three guests. ‘We respect animals and pray to the animal spirits to show our thanks.'”
https://www.nytimes.com/2018/01/16/dining/canada-indigenous-cooks.html

In Canada, Hunting and Preserving an Indigenous Way of LifeAs the country grapples with a troubled past, a new generation of cooks and scholars is reclaiming and spreading the cuisine of its ancestors.