Activity

http://www.telegraph.co.uk/food-and-drink/features/mock-meat-the-rise-of-the-vegetarian-butcher/ more non-vegetarians are buying vegetarian food. The Vegan Society, meanwhile, reports increasing numbers of people dabbling with a vegan diet, albeit part time. It seems that “flexitarians” – those who eat meat occasionally – and carnivores trying to cut back on meat, are on the rise.

Mock meat: the rise of the vegetarian butcher