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“‘Our ecology evolved with large herbivores – with free-roaming herds of aurochs (the ancestral cow), tarpan (the original horse), elk, bear, bison, red deer, roe deer, wild boar and millions of beavers. They are species whose interactions with the environment sustain and promote life. Using herbivores as part of the farming cycle can go a long way towards making agriculture sustainable.'” WELL, WHY NOT ALLOW ROAMING HERBIVORES AND DEPEND UPON NON-ANIMAL AGRICULTURE. THERE IS NO TRADITIONAL FORM OF ANIMAL AGRICULTURE THAT HAS BEEN ENVIRONMENTALLY SUSTAINABLE. IT HAS DEGRADED THE EARTH ON EVERY CONTINENT.”
https://www.theguardian.com/commentisfree/2018/aug/25/veganism-intensively-farmed-meat-dairy-soya-maize?utm_source=esp&utm_medium=Email&utm_campaign=Guardian+Today+-+Collection&utm_term=284224&subid=26212650&CMP=GT_collection

If you want to save the world, veganism isn’t the answer | Isabella TreeIntensively farmed meat and dairy are a blight, but so are fields of soya and maize. There is another way, says the farmer Isabella Tree